*  Exported from  MasterCook  *

                               CHERRY SAUCE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Sauces                           Fruits
                Appetizers                       Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  17       oz           Dark sweet cherries, undr-
                        Ained (pitted or unpitted)
   1       T            Cornstarch
   1 1/2   t            Lemon juice
   1       t            Grated lemon peel

  1. Drain cherry juice into a deep, 1-quart, heat-resistant, non- metallic
  casserole. Set cherries aside. Blend cornstarch into cherry juice until
  smooth. 2. Heat, uncovered, in Microwave Oven 4 minutes or until thickened
  and clear. Stir occasionally. 3. Add cherries, lemon juice and lemon peel
  to thickened cherry juice. Stir to combine. 4. Heat, uncovered, in
  Microwave Oven 1 minute or until sauce bubbles and cherries are hot. 5.
  Spoon over ice-cream or cake. Makes 2 cups Variation: If desired, sauce may
  be made from canned blue- berries, strawberries, raspberries, pineapple or
  diced peaches. Cherries Jubilee: Heat 1/4 cup brandy in Microwave Oven in a
  heat-resistant, non-metallic long-handled dish or spoon 20 seconds Ignite
  brandy and pour over cherry sauce. Spoon over ice cream. Tip: If a
  heat-resistant, non-metallic spoon is not available brandy may be heated in
  any heat-resistant, non-metallic vessel and transferred to a long-handled
  ladle before igniting.
 


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