---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Deep Dark Chocolate Sauce
 Categories: Low-cal, Sauces, Chocolate
      Yield: 1-1/2 cups
 
    1/2 c  Brown sugar; firmly packed
      1 tb Corn starch
      1 c  Water
    1/2 c  Unsweetened cocoa
      1 ds Salt
  1 1/2 ts Vanilla

  In a medium sized heavy saucepan, combine brown sugar, cocoa, corn
  starch, and salt. Mix well. Stir in water; cook over medium-high
  heat, stirring constantly until mixture comes to a boil and
  thickens. Stir in vanilla. Serve warm. Store in refrigerator.

  Makes 1 1/2 cups
  
  TIP: If desired, 1 tb liqueur, such as amaretto, peppermint
  schnapps, hazelnut, raspberry, or orange flavored liqueur, can be
  added with the vanilla.
  
  Nutritional info: 2 tb = 90 calories.
  Dietary exchange: 1/2 bread, 1 fruit
  
  Source: Pillbury Fast and Healthy Magazine, May-June 1994

  Typed for you by Linda Fields
  Cyberealm BBS Watertown NY 315-786-1120
 
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