MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Deer Sauce II
 Categories: Wildgame, Venison, Sauces
      Yield: 1 servings
 
    1/4 c  Marinade, strained
      1 c  Jelly, strained
      1 T  Lemon juice
      1 ea Ginger, powdered, pinch
      2 T  Whiskey, Scotch/Bourbon
 
  Heat and blend thoroughly in a small sauce pan. Serve in a preheated
  gravy boat for individual use.
  
  Hugg's Note: Muscadine jelly is the very best with deer.
  
  Recipe date: 01/15/63
 
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