------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Delmonico Sauce
Categories: Sauces     
  Servings:  4

    1/2 c  French Dressing; Plain 
      1 ts Tomato Catsup 
      1 ts Worcestershire Sauce 
    1/4 ts Green Peppers;Finely Chopped 
      1 ea Egg; Large, Hard Boiled, * 

  *     Finely chop the hard boiled egg or rub it through a fine sieve.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  
  Mix all the ingredients and serve on freshly cooked broccoli or green
  beans, or use as a superb salad dressing on very fresh crisp greens.
  
  NOTE: This sauce was created by Oscar of The Waldorf Hotel many years ago
  and is now a classic.
 
-----------------------------------------------------------------------------