---------- Recipe via Meal-Master (tm) v8.03
 
      Title: CHEZ MELANGE DIPPING SAUCE
 Categories: Sauces, Appetizers
      Yield: 1 servings
 
      6 oz Anchovies
    1/2 c  Olive oil
      1 lb Carrots; coarsely chopped
      1    Onion; coarsely chopped
      1 lb Celery; coarsely chopped
  1 1/2 c  Dry white wine
      6 lb Whole tomatoes
           - finely chopped
     12 oz Crushed tomatoes
    1/2 c  Tomato paste
  1 1/4 qt Chicken stock
  1 1/2    Lemons, zested
    1/3 c  Worcestershire sauce
      4    Beef bouillon cubes
  1 1/2 ts Salt
  1 1/4 ts Black pepper
  1 1/4 ts Granulated garlic
    3/4 ts Crushed red chiles
  1 1/4 ts Ground basil
  1 1/2 ts Ground thyme
  1 1/2 c  Light brown sugar
 
  In a medium large saucepan place the anchovies and the
  olive oil.  Simmer them on medium low for 12 to 15
  minutes, or until the anchovies have dissolved. In a
  large saucepan place the dissolved anchovies and the
  oil. Add the remainder of the ingredients and stir
  them together. Simmer the mixture for 1 hour. It is
  served in a bowl with freshly baked bread, and it's
  fantastic!"
 
-----