---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Fruit Chili Sauce
 Categories: Perserves, Preserves, Heirloom
      Yield: 1 Servings
 
     30    Large tomatoes, peeled
      6    Onions, peeled
      6    Pears, peeled
      6    Peaches, peeled
      3    Green pepper
      3    Sweet red peppers
      1    Large bunch celery
      4 c  Granulated sugar
      2 tb Salt
      1 qt Cider vinegar
    1/2 c  Mixed pickling spices (tied
           In a bag)
 
  Prepare and chop the vegetables and fruit.  Add sugar,
  salt, vinegar and spices.  Simmer slowly uncovered
  until thick - about two hours.  Discard spices and
  pour into sterlized jars and seal.  Source: Heritage
  Recipes ch.
 
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