MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Fudge Sauce
 Categories: Dessert, Chocolate, Sauce, Topping, Gift
      Yield: 6 servings
 
     12 oz Evaporated milk (1 can)
  1 3/4 c  Sugar
      4 oz Unsweetened chocolate (4
           -squares)
    1/4 c  Margarine
  1 1/2 ts Vanilla extract
    1/4 ts Salt
 
  <Fred Peters>
  
  Combine the milk and sugar in a medium saucepan over medium heat,
  stirring constantly, to a rolling boil.  Boil and stir for 1 minute.
  Add the chocolate and stir until smooth and melted.  Remove from the
  heat and stir in the vanilla extract and salt.
  
  Makes enough for two gift containers.
  
  [The Baltimore Sun; Dec 11, 1991]
 
MMMMM