MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: GARLIC SAUCE
 Categories: Sauces
      Yield: 1 recipe

    1/2 c  ;Water
    1/2 c  White vinegar
    1/2 c  Sugar
      1 ts Chili paste
      2 ts Garlic, finely chopped
    1/2 ts Salt

  Combine all the ingredients in a stainless steel pot.  Boil slowly
  until the mixture is reduced by half.  Cool & let it thicken until it
  is the consistency of unwhipped heavy cream.  Use immediately or
  store in the refrigerator for up to 2 months.  Serve at room
  temperature.

  Serve as a dip for any fried food that may not be particularly sweet
  in itself.  To make a smooth sauce, blend the ingredients in a
  blender before cooking.

  William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"
                     per Mark Satterly

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