---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Ginger Baste for Pork
 Categories: Bbq sauces
      Yield: 1 servings
 
    2/3 c  Brown sugar
      2 tb Cornstarch
      2 ts Freshly grated ginger root
      2 ea Cloves garlic, crushed
    1/4 c  Wine vinegar
    2/3 c  Soy sauce
    1/4 ts MSG (Optional)
 
  Combine ingedients thoroughly until sugar is dissolved.  Let
  stand for at least 1 hour to blend flavors before using.  Stir
  well before brushing on pork during cooking.
  
  Source:  Modern Barbecue Cooking by Ed Bell
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