*  Exported from  MasterCook  *

                           GOLDEN TOFFEE SAUCE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces                           Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Firmly Packed Brown Sugar
     1/2   c            Sugar
     3/4   c            Whipping Cream
     1/3   c            Margarine or Butter
   2       ts           Brandy

  In small saucepan, combine sugars, cream and
  margarine. Heat to simmering; cook over low heat,
  stirring constantly, for 2 minutes. Remove from heat;
  add brandy. Serve warm over Cran-Brandy Pudding (see
  previous recipe)>
  
  I have never tried this recipe. It comes from my
  "Pillsbury Festive Holiday Recipes" cookbook, Classic
  #13.
 


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