*  Exported from  MasterCook  *

                          Gorgonzola Cream Sauce

Recipe By     : Jonathan D. Wood (11/95)
Serving Size  : 6    Preparation Time :0:00
Categories    : Cheese                           Pasta
                Sauces & Marinades               Mc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          milk
   1      tablespoon    flour
   1      tablespoon    butter -- melted
   3      tablespoons   gorgonzola cheese -- cru

Melt butter in saucepan.  Add flour and mix 'til smooth.  Add milk, stirring
until thickened.  Then add cheese, stirring until melted and sauce is smooth.  


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NOTES : Serve over pasta, Gorgonzola & Walnut Ravioli