------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Hawaiian Sauce
Categories: Fruits Sauces    
  Servings:  4

    1/4 c  Brown Sugar; Packed 
      2 tb Cornstarch 
      8 oz Tomato Sauce; 1 cn 
  8 1/2 oz Pineapple; Crushed,Undrained 
      1 tb Lemon Juice 
      1 tb Ginger; Crystallized, Minced 
    1/4 ts Onion Salt 
    1/4 ts Garlic Salt 
    1/8 ts Pepper 

  Blend the brown sugar and cornstarch in a 1-quart saucepan.  Add the
  remaining ingredients, blend thoroughly.  Bring to a boil, stirring.
  Lower heat and cover.  Simmer gently for 15 to 20 minutes.  Stir
  occasionally.  Use as a basting or serving sauce for chicken, ribs, or
  meatballs.
  
  Makes 2 cups of sauce.
 
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