---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Heavenly Sauce
 Categories: Sauces, Desserts
      Yield: 6 servings
 
      2    Egg yolks
      1 c  Powdered sugar
      1 c  Heavy cream; whipped
    1/3 c  Slivered toasted almonds
    2/3 c  Chopped Calif. dried figs
    1/2 ts Minced candied ginger
 
  Beat egg yolks with powdered sugar until smooth and thick; fold into
  whipped cream.  Gently fold in nuts, dried figs and ginger.  Spoon over
  ice cream, chiffon cake or fruits.
  
  Source: California Dried Figs - Recipes...Serving Ideas
  Reprinted with the permission of The California Fig Advisory Board
  Electronic format courtesy of Karen Mintzias
 
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