---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HERBED HORSERADISH SAUCE FOR FISH
 Categories: Sauces, Fish
      Yield: 4 servings
 
      1 c  Dannon Plain Lowfat or
           -Nonfat Yogurt
    1/4 c  Snipped fresh dill/cilantro
      1 tb Grated horseradish
      2 ts Lemon or lime juice
    1/4 ts Dijon mustard
        ds White pepper
 
  In medium bowl, combine ingredients. Mix well. Cover
  and refrigerate. Serve with grilled or poached fish.
  
  Yield: enough for 1 pound of fish.
  
  Nutritional information per serving: 40 calories; 3
  grams protein; 1 grams fat; less than 5 milligrams
  cholesterol; 104 milligrams calcium.
 
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