*  Exported from  MasterCook Mac  *

                          Homemade Italian Sauce

Recipe By     : Homemade Is Better
Serving Size  : 16   Preparation Time :0:10
Categories    : Homemade Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tbsp          olive oil
   4      c             carrots -- shredded
   2 3/4  c             onions -- chopped
   2 3/4  c             bell peppers -- chopped
   3      cloves        garlic -- minced
  84      ozs           crushed tomatoes -- (3-28 oz cans)
  84      ozs           stewed tomatoes -- (3-28 oz cans)
   1      tbsp          granulated sugar
   1      tbsp          salt
   1      tbsp          basil
   2      tsps          oregano
     1/8  tsp           black pepper

In a large saucepan, heat oil over medium heat. Add carrots, onions, and
garlic. Cook until all is tender. Stir in undrained tomatoes, sugar, salt,
basil, oregano, and black pepper. Boil gently, uncovered for 1 hour. Cool.
Place one-quarter of the mixture into a food processor and process until
smooth. Repeat with remaining sauce.

                   - - - - - - - - - - - - - - - - - -


Per serving: 132 Calories; 1g Fat (8% calories from fat); 5g Protein; 28g
Carbohydrate; 0mg Cholesterol; 1304mg Sodium

NOTES : This makes 16-1 cup servings of sauce.  Freeze until ready to use.