---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HOMEMADE WORCESTERSHIRE SAUCE
 Categories: Sauces, Misc
      Yield: 1 recipe
 
      1 tb Olive oil
      6 oz Peeled fresh horseradish
           - chopped
      2 md White onions; chopped
      3 tb Minced jalapeno pepper
      3 tb Minced garlic
      1 ts Coarsely ground black pepper
      2 c  -Water
      4 c  Distilled white vinegar
      1 c  Molasses
      2 c  Dark corn syrup
      1 oz Chopped anchovy fillets
           - drained
     12    Whole cloves
      1 tb Salt
      1    Lemon; peeled
 
  In a medium saucepan, heat oil over medium heat and
  add horseradish, onions, pepper and garlic.  Saute
  until translucent, 5 to 8 minutes. Add all other
  ingredients.  Bring to a boil.  Turn heat down, and
  simmer 1 hour.
  
  Strain through a double thickness of cheesecloth and
  store in a wooden cask, if possible.  This is best if
  allowed to mature about a month before using.
 
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