---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HONEY ALMOND GRILLING GLAZE **
 Categories: Grill, Sauces, Seafood, Chicken, Pork
      Yield: 2 cups
 
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     11 tb Unsalted butter
      2 tb Flour
      1 c  Slivered almonds
      2 tb Prudhomme's Seafood Magic
      1 c  Celery; chopped
      1 c  Honey
      1 ts Fresh lemon peel; grated
      1 c  Chicken stock
    1/8 ts Ground nutmeg
 
  In small saucepan over medium heat, melt 3 tbls butter. Whisk in flour
  until smooth, about 1 minute. Set aside. In 10" skillet over high heat,
  melt remaining 8 tbls butter. When it comes to a hard sizzle, add almonds,
  Seafood Magic and celery. Cook, stirring frequently at first and constantly
  near end of cooking time, about 8 minutes or until almonds are browned.
  Stir in honey and cook, stirring frequently, about 1 minute. Stir in lemon
  peel and stock. Cook, stirring occasionally, about 8 minutes. Add nutmeg;
  cook 3 minutes, stirring occasionally. Whisk in reserved butter mixture
  until it is incorporated and sauce is slightly thickened, 30-60 seconds.
  Remove from heat.
  
  NOTE: Excellant on grilled seafood, chicken or pork. Brush it on right
  before meat is ready to come off the grill and bring some to the table for
  dipping.
 
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