---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HORSERADISH SAUCE (TLC)
 Categories: None
      Yield: 1 servings
 
     50 g  Grated horseradish
    150 ml Double cream
      1 ts Sugar
    1/2 ts Dry mustard powder
    1/2 ts Salt
    1/2 ts White pepper
      2 ts White wine vinegar
 
  Fresh horseradish must be soaked in cold water one
  hour and then washed prior to use.
  
  1. Scrape the horseradish into very thin shreds with a
  sharp knife. 2. Whip the cream into stiff peaks and
  then fold in the horseradish, sugar, mustard, salt,
  pepper and vinegar. 3. Pour into a jar
 
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