---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HORSERADISH SAUCE
 Categories: Sauces
      Yield: 1 servings
 
      3 tb Horseradish, fresh;grated
           -OR-
    1/4 c  -Bottled horseradish
           -drained & squeezed dry
      1 ts Lemon juice
      1 ts Wine vinegar
  1 1/2 ts Sugar
    1/4 ts Prepared English mustard
           -Salt
    1/2 c  Heavy cream
 
  "Serve with hot or cold roast beef."
  Mix the Horseradish , lemon juice, vinegar, sugar and
  mustard in a small bowl and add a pinch of salt. Whip
  the cream until it is stiff and fold into the other
  ingredients. Chill until needed. It is a good idea to
  chill Horseradish for at least 3 hours before serving.
  MAKES: 3/4 CUP
 
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