---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HORSEY SAUCE
 Categories: Vegetarian, Sauces
      Yield: 4 servings
 
      1 tb Water
      8 oz Silken tofu
      1 ts Freshly grated horseradish
    1/3 ts Dry mustard
      1 ts Honey
      2 ts Olive oil
 
   Place all ingredients in a blender. Puree on high
  until smooth and creamy.
  
   Serve as a dipping sauce with turnip chips.
  
   Per serving (1/4 cup): 71 cal, 5 g prot, 5 mg sod, 3 g
  carb, 5 g fat, 0 chol, 106 mg calcium
  
   Hint:  If using preserved or creamed horseradish, you
  may want to increase the amount used. Remember that
  horseradish is rather pungent--so add according to
  your taste.
  
   From _Vegetarian Gourmet_, Winter 1992
 
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