*  Exported from  MasterCook  *

                          Gooey Hot Fudge Sauce

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chocolate                        Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             (12oz) Semisweet Chocolate Chips
   2      T             Butter
     1/2  c             Half-and-half
   1      T             Corn syrup
     1/8  t             Salt
     1/2  t             Vanilla extract

Melt chocolate and butter with half-and-half, corn syrup and salt in
  heavy 2-quart saucepan over low heat, stirring until smooth. Remove
  from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour
  into clean glass jars and seal tightly. Store up to 6 months in
  refrigerator. Reheat sauce in double-boiler over hot (not boiling)
  water before serving, if desired.

  Makes about 1 1/2 cups of sauce.

  Source: Favorite All Time Recipes: Country Christmas Recipes, page 3



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