---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HOT AND SPICY CHILI SAUCE
 Categories: Pickles, Sauces
      Yield: 1 serving
 
      5 lb Ripe tomatoes
      2 md Onions
    3/4 c  Sugar
  1 1/4 c  Cider vinegar
      1 ts Crushed red pepper
      1 ts Ground ginger
      1 ts Ground nutmeg
      1 ts Curry powder
 
  Chop vegetables, add remaining ingredients and simmer
  for about 1 hour or a little more until thick.
  Bottle in sterilized jars.
 
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