---------- Recipe via Meal-Master (tm) v8.02
 
      Title: JEZEBEL SAUCE
 Categories: Misc, Sauces
      Yield: 1 servings
 
     18 oz Peach preserves
     18 oz Apple preserves
     18 oz Pineapple preserves
     18 oz Orange marmalade
     10 tb Dry mustard
      5 oz Horseradish (prepared)
 
  Combine all ingredients and blend together well.  Put
  in clean jars and seal.  Does not need to be
  refrigerated until opened, then refrigerate the unused
  portion.  Especially good with baked ham, roast or
  poured over cream cheese as a snack.
  
  SOURCE: 1979 Times-Picayune Recipe Contest Cookbook
  Typed for you by Nancy Coleman
 
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