MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Lemon Sauce
 Categories: Penndutch, Puddings, Sauces
      Yield: 1 servings
 
      3 tb Sugar
      1 tb Cornstarch
      1 tb Lemon juice
    1/2    Lemon, grated rind of
    1/4 ts Salt
      1 ts Butter
      1 c  Water, boiling
 
  Combine the sugar, salt and cornstarch and mix thoroughly. Slowly add
  the water and cook in a double boiler until mixture thickens. Add the
  butter and stir until melted. Stir in the grated lemon rind and juice.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 
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