------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Continental Lemon Sauce
Categories: Fruits Sauces    
  Servings:  4

      1 c  Mayonnaise 
      2 ea Eggs; Lg 
      3 tb Lemon Juice 
    1/2 ts Salt 
    1/2 ts Mustard; Dry 

  In a small saucepan with a wire whisk, beat all the ingredients until
  smooth.  Stirring constantly, cook over medium-low heat until thick (DO
  NOT BOIL).  Serve over vegetables, seafood, poached eggs, or try it
  instead of Hollandaise sauce.
  
  Makes 1 2/3 cups.
 
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