*  Exported from  MasterCook  *

                         Meatless Spaghetti Sauce

Recipe By     : William Grant/ eat-lf list
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         eggplant -- peeled, 1 inch cubes
   1      medium        onion -- chopped
   3                    garlic cloves -- minced
   1      teaspoon      dried parsley
  14 1/2  ounces        stewed tomatoes -- Italian style
   6      ounces        tomato paste
   4      ounces        mushroom pieces -- undrained
   1      teaspoon      dried oregano
   1 1/2  teaspoons     salt
   1      teaspoon      sugar
   1      teaspoon      Italian seasoning -- or to taste

Combine stewed tomatoes and eggplant in a crockpot.  Cook until eggplant
is soft.  Pass the mixture through a food mill and return to the
crockpot.  Add all remaining ingredients.  Stir well.  Cover & cook on
High another hour or on low overnight.

Makes about 6 cups.  Serve over your choice of pasta.

                   - - - - - - - - - - - - - - - - - -

Serving Ideas : Sprinkle each serving w/nonfat shredded mozzarella
cheese

NOTES : Fantastict served over polenta.