*  Exported from  MasterCook II  *

               Miso Topping For Grilled Vegetables And Fish

Recipe By     : COOKING RIGHT SHOW #CR9751
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import                  Cooking Right Show

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Cup           red miso
   3      Tablespoons   white miso
   2                    egg yolks
   2      Tablespoons   sake
   2      Tablespoons   mirin
   1      Tablespoon    sugar -- or to taste
     1/2  Cup           dashi <<or>>
     1/2  Cup           diluted, defatted chicken stock
                        --Optional (choose one)--
                        Fresh ginger juice -- to taste
                        grated lemon zest -- to taste
                        ground toasted sesame seeds -- to taste


In the top of a double boiler add the misos, egg yolks, sake, mirin and
sugar and whisk to combine. Place over simmering water and gradually stir in
the dashi. Stir continuously until thick. Add any of optional seasonings and
allow to cool to room temperature. Store covered in refrigerator for up to 2
weeks. Bring back to room temperature before using.

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NOTES : Show:  10/18/9