---------- Recipe via Meal-Master (tm) v8.02
 
      Title: QUICK FIX PASTA SAUCES
 Categories: Pasta
      Yield: 4 servings
 
-----------------------ALFREDO PASTA-----------------------
      1 c  Whipping cream
    1/2 c  Butter
      1 lb Fettucini; 450g;cooked
      1 c  Parmesan cheese; grated
           -salt & cayenne pepper

-------------------OR FRESH TOMATO PASTA-------------------
      6    Tomatoes; seeded & chopped
    1/2 c  Olive oil
      2    Garlic cloves
      1 ts Basil, dried
      1 pn Oregano, dried
      1 lb Spaghetti; cooked
    1/2 c  Parmesan cheese; grated
           -black pepper

-----------------OR ITALIAN SAUSAGE PASTA-----------------
      4    Italian sausages
      1 tb Oil
      1 cn Tomatoes; 28 oz
    1/2 ts Basil, dried
      1 lb Pasta; cooked

-----------------OR BACON N' TOMATO PASTA-----------------
      8 sl Bacon
    1/2 c  Olive oil
      8    Tomatoes; chopped
      4    Green onions; whole, chopped
      2    Garlic cloves; crushed
      2 ts Basil, dried
           -salt and pepper
      1 lb Pasta; cooked

-------------------OR: SOUR CREAM PASTA-------------------
      1 c  Sour cream
      1 cn Tuna; 7 1/2 oz or salmon
      4    Green onions; sliced
      4 c  Noodles; cooked
 
  * Anne's note: I changed the quantities so that each
  dish would serve 4; 1 lb pasta
  ALFREDO PASTA: Bring whipping cream and butter to a
  simmer. Pour into a bowl. Toss with fettucini,
  Parmesan cheese, salt and cayenne pepper. FRESH TOMATO
  PASTA: Seed and chop tomatoes. Add olive oil, dried
  basil and dried oregano. Toss with cooked spaghetti,
  grated Parmesan and black pepper.
  ITALIAN SAUSAGE PASTA: Cut sausages into bite size
  pieces. Brown in 1 Tbsp oil. Add can of tomatoes and
  dried basil. Break the tomatoes into pieces. Coil,
  uncovered until thick. Toss with cooked pasta. BACON
  N' TOMATO SAUCE: Cut bacon slices into 1 inch pieces
  and cook till crisp. Add olive oil, chopped tomatoes,
  chopped green onions, garlic cloves, dried basil, salt
  and pepper. Toss with cooked pasta. SOUR CREAM PASTA:
  Over low heat, cook sour cream, tuna (drained) and
  sliced green onions. Toss with 4 cups cooked noodles.
  posted by Anne MacLellan
 
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