*  Exported from  MasterCook  *

                           PASTA SAUCE, OLIVIA

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetables                       Italian
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----O.EVANS VPRJ01A-----
   1      6 ounce Jar   artichoke hearts
                        Salt and pepper
     1/8  cup           Olive oil
   1      pinch         Cayenne pepper
     1/2  cup           Onion -- chopped
   1      14 ounce Can  tamatoes -- with juice
  20      milliliter    Garlic -- crushed
                        Mushrooms -- sliced
     1/2  teaspoon      Oregano
                        Black olives -- sliced
     1/2  teaspoon      Basil
                        Parmesean cheese -- grated

Heat olive oil in large sauce pan.  Add onion, garlic, seasonings and artichoke marinade. Saute on medium low heat for about 10 minutes. Add tomatoes and simmer for 30 minutes. Add mushrooms, artichoke hearts, olives and parmesean cheese and simmer for about 5 minutes. Serve over pasta.
Converted by MMCONV vers. 1.00



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