---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Pesto with Jalapeno
 Categories: Main dish, Pasta, Sauces
      Yield: 1 cup
 
    1/4 c  Pine nuts
      5 ea Garlic cloves, peeled
      1 sm Jalapeno, halved & seeded
      1 c  Parsley
      2 c  Basil leaves
    1/2 c  Olive oil
 
  Put nuts, garlic and jalapeno in food processor; process 30 seconds.
  Add parsley, basil and oil; pulse a few times to mix greens into oil.
  Process about 30 seconds, until mixture is finely pureed.
  
  Yield: About 1 cup.
  
  Adapted from Jacques Pepin, "The (Louisville, KY) Courier-Journal".
  July 22, 1990.
 
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