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      Title: Praline Ice Cream Sauce
 Categories: Condiments, Sauces, Nuts, Desserts
      Yield: 1 Pint
 
  1 1/2 c  Golden or light brown sugar;
           - packed
    1/2 c  Granulated sugar
      1 c  Buttermilk
    1/2 c  Unsalted butter
      3 tb Light corn syrup
      1 ts Baking soda
      1 ts Vanilla extract
    1/2 c  Coarse chopped pecans
 
  Combine the sugars, buttermilk, butter, syrup, and baking
  soda in a heavy saucepan. Bring to the boiling point, then
  reduce the heat and simmer for 10 minutes, stirring
  occasionally. Remove from the heat and stir in the vanilla
  and nuts.
  
  Cool completely before serving. The sauce will thicken.
  
  Recipe By: Linda Burns
  
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