MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Processor Hollandaise Sauce
 Categories: Sauces
      Yield: 4 servings
 
    1/2 ea Juice from 1/2 lemon
      1 x  Pinch of white pepper
    1/2 c  Corn oil or peanut oil
      1 x  Pinch salt
    1/2 c  Melted butter
 
  Place lemon juice, egg, salt and pepper in bowl of food processor.
  Blend for 1 to 3 seconds. Add butter while still running, then add
  corn or peanut oil. Blend in processor for 20 seconds until smooth
  and uniform Variations: Mouseline sauce: As per Hollandaise and fold
  in 1/2 cup of heavy cream(beaten to stiffen) Figaro sauce: As per
  Hollandaise and blend in 2 tbsp of tomato puree and 1 tbsp minced
  parsley. Mustard Hollandaise: As per Hollandaise and blend in 2 tbsp
  dijon mustard. Maltaise Sauce: As per Hollandaise and stir in 1/2 tsp
  finely grated orange rind. All very good sauces for seafood or
  vegetables
 
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