*  Exported from  MasterCook  *

                           RAISIN SAUCE ROBERT

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Brown sugar, firmly packed
     1/2   c            Hot water
   1       c            Seedless raisins
   2       tb           Butter
   4       tb           Cider vinegar
   1 1/2   t            Worcestershire sauce
     1/2   t            Salt
     1/8   t            Black pepper, freshly ground
     1/4   t            Ground cloves
     1/8   t            Mace
   1       c            Currant jelly

  simmer the brown sugar and water together for 5
  minutes, stirring until sugar is dissolved.  Add all
  remaining ingredients, and cook until jelly dissolves.
   Simmer an additional 10 minutes.  May be made in
  advance and kept refrigerated until ready for use.
   Reheat slowly until simmering.
 


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