---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Pit Barbeque Sauce
 Categories: Sauces
      Yield: 2 servings
 
    1/2 lb Butter                              1 tb Onion juice
      1 pt Catsup                          1 1/2 ea Cloves garlic, fine
      1 pt Vinegar                             1 x  Dash of red pepper
      1 ea Small bottle                        1 x  Dash of black pepper
      1 tb Brown Sugar                         1 x  1-3 Tbsp Salt
      1 tb Tabasco Sauce                  
 
  rcestershire 
  opped 
  Refrigeration is not necessary.  Makes almost 2 quarts.
 
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