*  Exported from  MasterCook  *

                            Swiss Cheese Sauce

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Fish                             Seafood
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

    2/3 c  Dry vermouth
    1/4 c  Cornstarch
    1/4 c  Milk
      4 c  Heavy cream
           Salt to taste
           White pepper to taste
  1 1/2 c  Swiss cheese,grated
 
  1. Blend cornstarch and milk; reserve.

  2. Put vermouth in same skillet that filling was cooked in; boil rapidly
  until vermouth is reduced to 2 tablespoons.

  3. Remove from heat; stir in cornstarch and milk mixture.

  4. Return skillet to low heat and add cream slowly, along with salt and
  pepper; cook several minutes until slightly thickened.

  5. Stir in cheese and cook until melted and well-blended; correct
  seasoning.

 



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