---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Bourbon Cream Sauce
 Categories: Pies, Desserts, Sauces
      Yield: 6 servings
 
    3/4 c  Half and half cream               1/2 c  Milk
      1 pk 4 oz instant vanilla pudding        2 tb Bourbon or rum
 
  In a mixing bowl,whip together cream,milk,pudding mix and
  bourbon.Refrigerate until slightly thickened.Serve on or beside slices of
  pie.Makes 1 1/2 cups. Note: Combine remaining 1/2 pudding mix with 1 cup of
  milk to
 
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