---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Hot Tomato Sauce
 Categories: Sauces
      Yield: 12 servings
 
      2 tb Oil, olive                          2 ts Garlic minced
      1 ts Ginger, minced                      1 c  Onion, chopped
      1 c  Tomatoes (28oz) whole+puree         1 ts Sambal oelek
      1 ts Soy sauce                      
 
  Heat the olive oil in a large saucepan. Add the garlic and gingerroot and
  cook briefly then add the onion and cook until soft. Add the tomatoes and
  puree breaking up the tomatoes with a wooden spoon. Reduce heat and simmer
  for 15 minutes then add the sambal and soy sauce and simmer for 15 more
  minutes. Run the sauce through the coarse blade of a food mill and save
  until needed. To serve, reheat and correct seasonings to taste. Makes 2 3/4
  cups. For a milder sauce, reduce the sambal. May be stored for brief
  periods if refrigerated. Serve with Cabbage Rolls, Spaghetti, Steamed Fish.
 
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