MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GOLDEN MUSTARD BARBECUE SAUCE
 Categories: Bbq sauces, Bar-b-q, Mine
      Yield: 2 Cups
 
      1 c  White vinegar
    3/4 c  Prepared yellow mustard
    1/2    Medium onion, minced
    1/3 c  Water
    1/4 c  Tomato puree
      1 T  Paprika
      6    Cloves garlic, minced
  1 1/2 t  Salt
    1/2 t  Cayenne
    1/2 t  Fresh ground black pepper
 
  Mix the ingredients in a saucepan and bring the liquid to a simmer.
  Reduce the heat to low and cook until the onions are tender and the
  mixture thickens, 20 to 25 minutes. Use the sauce warm or chilled. It
  keeps, refrigerated, for a couple of weeks.
  
  * Variation: Add a tablespoon or two of mayonnaise or brown sugar for
  a different level of tang.
  
  ~ SOURCE: SMOKE AND SPICE
 
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