*  Exported from  MasterCook  *

                        BLUEBERRY AND SPICE SAUCE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Sugar
   1       tb           Cornstarch
     1/2   ts           Ground Cinnamon
     1/4   ts           Ground Nutmeg
     1/4   c            Hot Water
   2       tb           Lemon Juice
   2       c            Blueberries

  Rinse and clean blueberries.  If using frozen dry pack Blueberries, thaw
  them first. In small saucepan, combine sugar, cornstarch, cinnamon and
  nutmeg; gradual- ly stir in water and lemon juice. Over medium heat, cook,
  stirring constantly, until mixture thickens and comes to a boil. Add
  blueberries; cook and stir until mixture comes to a boil. Serve warm over
  ice cream or cake or frozen pies. MICROWAVE: In 1-qt glass measure, combine
  sugar, cornstarch, cinnamon and nutmeg. Gradually add water and lemon
  juice.  Microwave on full power (high) 2 to 3 minutes or until mixture
  boils.  Stir in blueberries, microwave on high (full power) 2 minutes or
  until mixture boils. Proceed as above.
 


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