MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: JAMAICAN BARBECUE SAUCE
 Categories: Bbq sauces, Bar-b-q, Mine
      Yield: 2 Cups apprx
 
      2 c  Seafood stock
      5 T  Honey
      2 T  Tamarind concentrate
      2 T  Fresh ginger root, minced
      2 T  Jerk seasoning
 
  Combine the ingredients in a saucepan and bring the mixture to a
  boil over high heat. Reduce the heat and simmer the sauce until it's
  reduced by one third, approximately 10 minutes. Serve the sauce warm.
  It keeps, refrigerated, for several days.
  
  * Variation: If you want to pair the sauce with chicken, a delicious
  combination, substitute chicken stock for the seafood stock. To make
  the sauce hotter, in true Jamaican fashion, add part of a minced
  Habanero or Scotch bonnet chile. Proceed cautiously, though, because
  these are the most blistering chiles known.
  
  ~ SOURCE: SMOKE AND SPICE
 
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