*  Exported from  MasterCook II  *

                       Bloody Mary Speghetti Sauce

Recipe By     : Ann Powers
Serving Size  : 4    Preparation Time :0:00
Categories    : Ground Beef                      Hamburger
                Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             ketchup
   1      c             water
     1/2  c             vinegar
     1/2  c             worcestershire sauce
   1      lg            onion -- chopped
   1      dash          chili powder
   1 1/2  lb            ground beef -- Browned and drained

Mix indredients. 
Bring to a boil, lower heat and simmer for 30 to 40 minutes.
Serve of speg. noddles


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NOTES : I grew up on this sauce, so I love it. When I make it for
others, 
       they either LOVE it or HATE it. Not much middle ground. When I 
       make it for my wife, (the kids won't touch it) I add chopped 
       stewed tomatos and a lot of sweet basil.
       When my mother and father split up, he had his lawyer put it in 
       the court papers, that my mother had to give him a copy of the 
       recipe.