*  Exported from  MasterCook  *

                              Vanilla Sauce

Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Sauces
                Sent To Tnt

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             sugar
          pinch         salt
   1      tbsp          cornstarch
   1      c             water or apple juice
   2      tbsp          butter
   1      tbsp          vanilla
          pinch         nutmeg

Mix the sugar, salt and cornstarch. Add the water or apple juice. Stirring
constantly, cook over medium heat, until thick and clear. Add the butter,
vanilla and nutmeg. Serve warm.

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