*  Exported from  MasterCook  *

                    Enchilada Sauce/Chicken Enchiladas

Recipe By     : Marilyn Garcia
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tb            flour
   1 1/2  tb            olive oil
     1/2  ts            thyme
     1/2  ts            oregano
     1/4  ts            cayenne
     1/2  ts            cumin
   1      cl            garlic -- minced
  14      oz            can chicken broth
   8      oz            can tomato sauce
   1      tb            fresh lime juice

In large pan saute flour in oil for one minute, add spices and cook for
an additional minute.  Add broth, tomato sauce and lime juice and bring
to a boil stirring constantly till thickened.

Assemble tortillas with chicken and cooked onion, laying side by side in
pan that has been coated with sauce.  When pan is full, pour additional
sauce over top, add grated cheddar cheese.  Bake in oven til warmed
through and cheese has melted.

Serve on a bed of lettuce and serve  with sour cream, salsa and jalapeno
peppers to the side.



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