---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Marinara Sauce
 Categories: Sauces
      Yield: 4 cups
 
      1 c  Olive oil
      2 lg Garlic cloves; chop
      2 lb Fresh ripe or canned
           -Italian tomatoes; drain
      5 tb Fresh basil or parsley; chop
      1 ts Fennel seed; opt
           Salt and fresh ground pepper
 
  Heat the oil in a heavy pan over medium heat until
  warm. Add the garlic and cook until soft. If using
  fresh tomatoes, cut them into 1" pieces. Add fresh or
  canned tomatoes, basil, and optional fennel seed to
  the pan and cook for 25 minutes, stirring often. Pour
  into a blender or food processor and puree. Return the
  sauce to the pan, season with salt and pepper, and
  simmer over medium heat for 10 minutes to reduce
  slightly. The sauce freezes. Source: Nathalie Dupree
  Cooks, TVFN. MM Waldine Van Geffen vghc42a.
 
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