---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick Cheese Sauce
 Categories: Sauce, Cheese
      Yield: 1 Servings
 
      1 pk Velveeta cheese 1/2 lb
      2 tb Butter
      1 c  Milk
           Salt and pepper
      1 tb Cornstarch
 
  Cut up cheese into a sauce pan.  Add butter and milk. Heat slowly until
  cheese has melted.  Salt and pepper to taste. Dissolve cornstarch in 1/2
  cup water, stir in a little at a time until sauce is of the required
  consistency.
  
  Posted for you by:  Bill Webster
 
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