MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: Fruit Sauce for Buffalo Roast
 Categories: Native, Game, Sauces
      Yield: 2 Cups

      1 c  Seedless grapes
      1 c  Dried apricots, diced
  1 1/2 c  Water
    1/2    Stick butter or margarine
    1/2 c  Madeira wine
    1/4 ts Cinnamon
           Pinch of cloves
           Pinch of nutmeg
    1/2 ts Powdered ginger
    1/4 ts Salt
    1/2 c  Ground or finely chopped
           Nuts (almonds, hickory, or
           Pecans)

  Cover grapes and apricots in saucepan with water and bring to boil.
  Lower heat and simmer for 10 minutes.  Drain fruit and add all
  remaining ingredients.  Simmer for 10 minutes.  Makes about 2 1/2
  cups.

  Source: "COOKING WILD GAME", by Zack Hanle, 1974

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