---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Fried Red Pepper Dipping Sauce
 Categories: Sauces, Salsa, Hot
      Yield: 1 Servings
 
     10 ea Ancho peppers, pre-soaked
    1/2 c  Cooking oil
      1 md Onion, chopped
      1 cn Tomato paste, 8oz.
      1 ts Salt
 
  Soak the ancho peppers in warm water until soft, then
  grind them into a paste. Heat the oil in a frying pan,
  adding the chopped onion, the ground peppers, tomato
  paste and salt. Fry for about 1 minute.
  
  Recipe courtesy of 'Chile Pepper Magazine'.
  
  Recipe entered by: Roy Olsen roy@indy.net
  http://www.indy.net/~roy/
 
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