*  Exported from  MasterCook  *

                          Peach Champagne Sauce

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ounces        butter
   4      ounces        sugar
   2      ounces        brown sugar
   1      teaspoon      lemon juice
   1      can           cling peaches -- (8-oz.)
     1/2  cup           champagne

Place butter in saucepan; melt.  Add sugars and lemon juice; heat to boiling.
Boil until mixture turns light brown.  Add peaches and champagne.  Remove from
heat; place in blender or food processor.  Process until smooth; let cool.
Strain.

Converted by MC_Buster.



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