*  Exported from  MasterCook  *

                              Newburg Sauce

Recipe By     : Redibase Products
Serving Size  : 1    Preparation Time :0:00
Categories    : Post                             Redibase Recipes
                Sauces & Marinades

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tbsp.         butter -- or margarine
   2      Tbsp.         flour
   2      Cups          water
   2      Tsp.          Seafood Redi-Base
     1/2  Tsp.          Old Bay Seafood Seasoning
   1      Tsp.          paprika
     1/2  Tsp.          Worcestershire sauce
   2      Tbsp.         dry sherry
   2      Tbsp.         heavy cream

Melt butter in sauce pan. Add flour and stir to form roux. Slowly whip in Seafo
od Redi-Base until blended. Add Old Bay Seasoning, paprika and Worcestershire s
auce. Bring to a boil. Remove from heat and add cream and sherry. Serve. Excell
ent with seafood and chicken dishes. Makes 2 cups.


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