MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Calamari Sauce
 Categories: Sauces, Italian, Shellfish
      Yield: 3 Cups

      1 lg Can plum tomatoes, crushed
      1 T  Parsely
           Pinch of oregano
           Salt & pepper
      4 T  Olive oil
      2 ea Garlic cloves, chopped
      2 lb Whole squid w/ tentacles
    1/2 c  Dry sherry

  Prepare squid for cooking:

  Separate tentacles from sac, squeeze out bony beak. Wash sac
  thoroughly, removing translucent bone. Peel off any outer skin. Cut
  sac into rings. Tentacles may be left whole or cut in half.

  Prepare the sauce:

  Add tomatoes to saucepan with parsley, oregano, salt and pepper.
  Simmer for 30 minutes.

  In a frying pan, add olive oil and lightly brown garlic cloves. Add
  cut up squid and saute for about 10 minutes. Add 1/2 cup dry sherry,
  stir; pour into tomato sauce and simmer gently for about 15 minutes.

  Serve over your favorite pasta.

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